This newly constructed hotel features rooms that are all directly over the water, with private balconies overlooking a serene lagoon tributary of the New River, with front row seats to their exotic Flora and Fauna! With all the conveniences of home, this property is a perfect location from which you can explore Northern, Central, and the offshore islands of Belize.
The property is home to “SHUGA CITY RUM BAR & GRILL”, offering both Local and International cuisine as well as a full array of Belizean Rums. Imbibe in their “rum tasting flight”!
This private Marina offers daily tours by Riverboat to the well renowned Maya city of LAMANAI, as well as river Bird Watching, participation in the Crocodile Research outreach, and River Fishing.
From Maya Cities nestled nearby waterways, to Adventures such as Ziplining, to the unique Culinary and Cuisine tastes, Northern Belize offers the beauty and tranquility of “Mother Nature’s Best Kept Secret”! Get off the grid, and let Lamanai Landings Hotel and Marina be your home base for as long as you desire!
DELUXE King Room/Private Balcony 420sqft
Spacious room with King-size bed, modern private bath: hot and cold water, local wood art, cable TV, Wi-Fi, Vanity area, balcony with seating overlooking lagoon, bottled water.
DELUX Queen Room/Private Balcony 420sqft
Spacious room with two Queen beds, modern private bath; hot and cold water, local wood art, cable TV, Wi-Fi, Vanity area, balcony with seating overlooking lagoon, bottled water.
STANDARD Queen Room/Private Balcony
Spacious room with two Queen beds, modern private bath; hot and cold water, cable TV, Wi-Fi, Vanity area, Balcony
QUAD Standard Room/Private Balcony 420sqft (Family Room)
Comfortable room with Four singe beds, modern bath; hot and cold water, cable TV, Wi-Fi, Vanity area, Balcony (room can be converted to a King bed with 2 single beds).
Belize’s cuisine shows evidence of its many cultures. Their very own Shuga City Rum Bar & Grill serves local and international delicacies, all fresh and locally sourced products.
Some of their specialties include for breakfast: Creole Platter, with the local favorite Fry Jacks (think New Orleans Beignets without powdered sugar) delicious beans, eggs and local sausage! The traditional Belizean Lunch is Rice & Beans with Savory Stewed Chicken and a creamy salad and a slice of sweet plantain. Their dinner special includes freshly made Ceviche from either Conch or Shrimp, or a mix of both, an array of tasty Shrimp, Lobster and Fish prepared by their chef as well as excellent Pork Chops, Chicken options and Grass fed Beef.
If you are not in the mood for a full meal, you can also choose from their sides including Wings, Salpicon, Nachos to name a few.