Good Day San Pedro! “Tasting Thursday” is today and Chef Val and his team have a delicious 5 course, chef’s tasting menu in the hopper for tonight.
Along with our “Tasting Thursday” menu, we will be introducing our new regular menu which will be available as well.
Space is limited and few spaces remain. For reservations, please call 226-4443 or email us at email@example.com.
Sushi Thursday specials. Remember: make reservations online and you’ll be happier, which is really all that we want.
Blue Water Grill Sushi Specials –
Lychee Campari saketini ~ Tito’s vodka, lychees, their syrup, Campari and filtered sake shaken and served up 18
Blackened tuna with charred pineapple, micro greens, tobiko caviar and a miso soy butter sauce 28
Cured Hamachi sashimi with a ginger pea sprout salad and yuzu juice 30
Surf & Turf Roll ~ Seared lobster, scallion, cream cheese, pickled burdock root, topped with seared beef tenderloin, eel sauce and a house smoked habanero mayo 34
Smoky poke ~ fine chopped tuna, white onion, smoked jalapenos and tempura fried avocado with a black truffle habanero soy sauce 30
Traditional miso soup with diced tofu, wakame seaweed, and sliced scallions 9
Steamed edamame tossed with sea salt 15
Spicy sauteed edamame with hoisin sauce, garlic sesame oil, and sriracha 17
Tempura fried green beans with a white truffle aioli 16
Surf clam nigiri with cucumber stick red yuzu cosho and sugi seaweed salad 16
Barbecued fresh water eel nigiri 18
Seared albacore tuna nigiri topped with garlic infused tobiko caviar 14
Ponzu yellowtail ~ sliced yellowtail with thin sliced jalapenos, cilantro and ponzu sauce 28
Dingo roll ~ seared albacore tuna, spicy mayo, jalapeños, yamagobo topped with yuzu tobiko 28
Spider roll ~ tempura soft shell crab, cream cheese, cucumber, avocado and yamagobo with sweet soy and sesame 28
Prices in Belize Dollars Make reservations online – bluewatergrillbelize.com/reservations